Anyone who knows me or reads Monkeying Around The Kitchen on a regular basis already knows that I’m not a big fan of dessert or sweets. I’d rather eat an appetizer or more of my entree than save room for dessert. That’s just how I’m built. But, there are a few sweet treats I just can’t resist. Pop Tarts are on that list. But, because I’m an adult who knows how bad they are for you, it’s been ages since I bought any for myself.
A month or two back, I stopped into my beloved 2 Alices in Cornwall. This is the place I used to go and work to get out of the house before we had our daughter. Their coffee is some of the best I’ve ever had, but they do have a variety of bakery treats on display as well. I was surprised and intrigued when I first saw the Homemade Pop Tarts. I wasn’t in the mood at the time, so passed it up. Another time, I saw they had the regular ones as well as cinnamon — my favorite take on the Pop Tart theme — but again, I didn’t partake.
Last Friday, however, Lu was in day care so I could do an interview with comic book legend Stan Lee. I decided to finish my work for the day at the coffee shop and indulged myself in a few of their iced coffees and one Homemade Pop Tart. Man, it was great! They nailed the icing the filling was even better than the overly processed thing that lives inside the brand name counterpart. Also, not for nothing, it was about two-to-three times bigger than your average Pop Tart. It wound up being the perfect combination of sugar from the treat and caffeine from the coffee to get me through my work, pick the kid up, get home and make a dinner of Giada De Laurentiis’ Chicken Saltimbocca and Couscous-Stuffed Peppers With Basil Sauce for my parents who had driven in from Michigan.