Cooking Grilled Pork Chops N Peaches

Thanks to the mysterious Good Housekeeping subscription I have (no idea where it came from), I’ve got a numb of torn out recipes I want to try that I keep in a big blue binder. The most recent one I tried was called Grilled Pork Chops N Peaches and it turned out pretty darn good. The only changes I made to the recipe were skipping the cilantro because my wife hates it and using cast iron grill pans on the stove instead of an outdoor grill.

Whipping up the marinade and peach sauce were both as easy as throwing a bunch of stuff into a food processor. That was followed by first grilling the peaches and then the chops on the pans, neither of which was particularly difficult, though I will say that I’m still not quite used to grilling fruit just yet. Some of the pieces turned out great while others less so. Anyway, at the end of the day, we wound up with some tangy, tasty chops made all the better by the sauce. I’d recommend giving this one a shot, even if, like me, you’re not a grill master.

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