I don’t believe my appreciation of Anthony Bourdain is any surprise to regular readers of his blog. I love his show No Reservations, I love his autobiography Kitchen Confidential, I liked the Fox comedy based on said memoirs and I’ve enjoyed reading through his Les Halles Cookbook. So, of course, I was excited to realize today that his new Travel Channel show The Layover premiered tonight at 9:00PM. Unlike No Reservations, which is more like a travel show with food as the basis, The Layover is a food show based in places to travel to. But, to differentiate things even more, Bourdain only has a short amount of time to get around, which actually counts down as the episode carries on.
The first episode was based in Singapore, an interesting choice that showed off the new format well. Not only are there a variety of different kinds of cuisine in the country, it’s also relatively small, which lent itself well to the concept. The purpose of The Layover is to really show you where to go when you’re in a place and don’t have a ton of time. It has a much more travel guide feel to it than No Reservations as Bourdain not only lists additional places and dishes to check out, but also shares screen time with locals and ex-pats discussing their favorite places to eat and visit.
There are plenty of other little differences between The Layover and No Reservations–including showing multiple scenes at once on screen in various panels to show even more of the place, making it feel like you’re trying to cram in as much as possible–but at the end of the day, if you like Bourdain’s main show, you’ll like this one. I did. And, if you’re left not wanting to book tickets for Singapore immediately, you probably shouldn’t bother watching future episodes.