The thing about epiphanies is that they can be flapping around you for quite a while before finally finding a place to land in your brain. When they do, though, they can be headslapping revelations. “Why didn’t I think of this before?!” Fireworks. Things are different now. Even if it’s a subject you’ve thought about it before, but just didn’t focus on it or really mulled over, there might be that one thing that really makes you take notice. I’ve been hearing about farmer’s markets, buying local and the slow food movement for a while now, but it wasn’t until I saw (my wife will laugh at this because I talk about him more than I probably should) Anthony Bourdain in Provence, France on an episode of No Reservations last night that the idea of buying local really landed in my brain. It was probably the 20th episode I’ve seen where he talked about using local ingredients that are in season, but I think it was the beauty of the area, the bright colors and calming aesthetic of the place that allowed some of the background chatter in my brain to calm down long enough for the idea to really take up real estate in my head.
For a long time, food was more social or utilitarian, something that filled my belly and gave family or friends the opportinity to catch up. There were good and even great meals in there, but overall, I didn’t really think much about the food I was eating. Even when I moved out on my own, the extent of my cooking revolved around tossing a piece of meat in a plastic bag with marinade and cooking it on the George Foreman. Since getting married, I’ve moved in and out of cooking on a regular basis, but in the last few years I’ve really jumped in. Grabbing a recipe and buying the ingredients from the store was never really anything I gave much thought to. Where else would I buy groceries than at the grocery store?
I’ve mentioned here and there that I try to make it out to the farmer’s market in nearby Cornwall, so I guess the whole local thing isn’t a completely new revelation. But, after watching that episode of No Reservations I realized how lucky I am to live in an area with so many farms. Depending on the season and my needs, I can get pretty much anything I’d want or need from eggs and milk to meat and veggies. Sure, I’ll probably have to go out of my way a little bit and maybe get a bigger cooler for transporting and even shift my schedule around to accommodate the dates of farmer’s markets (not to mention planning for winter way ahead of time), but I think it will be worth it.
To be clear, I’m not interested in buying local for moral reasons. I think the way beef and poultry is mass produced in this country probably isn’t the best or healthiest way to go, but it works for some people. I’m coming at this from more of a taste and health point of view. Food that hasn’t been frozen and just came off the vine/tree/whathaveyou is just plain fresher and tastes better. Then you get into things like animal feed and how that plays into how they taste when you cook them up, that’s a whole different level as well. In addition to all that, I like the idea of supporting local business people, especially farmers. My paternal great grandfather was a farmer, so I feel some kind of kinship there even though he passed away before I was born. Besides that, I also have a deep respect for anyone who works that hard with their hands.
I spent a good deal of last night looking around for farms and farmer’s markets in the area. I’ve got a few in mind that I’m going to check out. I’ll let you guys know how that goes. I’m also looking around for people making awesome cheeses and meats (dried, smoked, sausage). I feel like I’ve been listening to boy band music and digging that for years only occasionally hearing Led Zeppelin and liking it but not really jumping in. Now I’m knee deep in the catalog and branching out into all kinds of other things from Pink Floyd to Miles Davis. There’s a huge world of food out there that I’m excited about jumping into starting with the foods that around me. Now I just need to learn what’s in season and when!