Brew Review: Goodwood Ale, Stout & Honey Ale

When someone asks if I want a beer, I usually say yes. So, when the fine folks over at Goodwood Brewing Company asked if I wanted to try out a few of their offerings, you know I was all over it. As you can imagine, I was incredibly excited when the box featuring two each of the Ale, Stout and Honey Ale showed up on my doorstep.

The cool thing about all three of these beers is that, in addition to the usual brewing process, they also spend some time in a barrel. In the case of the Ale, it hangs out in a bourbon barrel. As you can kind of see in my less-than-stellar photo here, this one pours out golden and beautiful. It’s got a nice, sweet smell, but then also includes a nice kick. You can definitely taste the woody notes from the barrel plus slight notes of the bourbon itself without that very distinct flavor overtaking the drink. At 6.0% alcohol by volume, this is the lowest of the bunch, but would definitely make for a nice drink, especially on a nice day outside hanging with friends.

I then moved over to the Stout, which is also aged in a bourbon barrel. Like the ale, this one had a nice sweet smell to it with a nice nuttiness. Some companies go super thick when it comes to a stout, but this one was more manageable and looked beautifully dark and luxurious. The sweetness from the smell definitely comes through in the taste, as do the bourbon notes which were stronger to me in this than the ale.

The taste comes in with a flash, but then mellows out leaving me wanting more. As I drank this smooth stout, I sensed more of the vanilla flavors floating around in there. I’m not the biggest stout fan in the world, but I definitely enjoyed this one and would love to grab a few to drink on a cold night next to the fire.

Finally, I sampled the Honey Ale Aged in a Brandy Barrel. I’m not exactly a seasoned brandy drinker, but I enjoyed the toasty, semi-sweet scents and flavors that came through. It comes out as a beautiful orange color and pops on the tongue before offering an easy finish. With all of the flavors at play, this one feels like a more sophisticated, grown-up beverage. I loved drinking the woody, boozy tinged beer, but can also imagine it adding some mega flavor to a barbecue sauce or even tacos.

I can easily recommend each and every one of these beers for you to try and will be keeping an eye out for these and other kinds like the Goose Aged On Hemp, India Pale Ale On Spruce Tips, Lager Aged On White Ash and Saison Ale Aged In A Red Wine Barrell.

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