If you are up to date on Alton Brown’s many online offerings these days, digital high fives all around. If not, here’s a few places you can check him out and enjoy the Mr. Wizard Of Food when he’s not hosting Food Network shows.

First and foremost, Brown’s a pretty big deal on Twitter @AltonBrown. In addition to giving fans the occasional bit of cooking advice he also flipped the script on the social media system by posting photos of hand-written Post It notes with messages and drawings (see above). These are especially entertaining when he livetweets shows like Food Network Star air.

Brown also started a podcast over on the Nerdist Network called The Alton Browncast. You can head over there to check out episodes, or download them via iTunes (my preferred method for procuring podcasts). The show has gone through a few different iterations since it debuted. It used to be broken up into segments where Brown would split time between answering listener questions and talking to celebrities of all kinds. I’m not all the way caught up right now, but for the most part, the show has focused mainly on the interviews, though from the looks of it the latest episode is all Q&A. It wasn’t much of a surprise, but Brown is a great interviewer, which is a skill he doesn’t necessarily show off in his other outlets, so it’s cool to hear him use those skills to chat up everyone from fellow Food Network stars and cooks to former Good Eats co-workers and clothiers. If you just want more Alton Brown in your life, this is a great way, though it won’t always be about food, which is fine in my book.

For more straight-up, Alton Brown cooking goodness, you’ve got to check out his YouTube Channel. He’s only posted 10 videos as I write this, but in each one he offers up the kind of great thinking that made Good Eats such a fun show to watch. One video shows him using an old egg carton to organize his mustards while the one above features a better way to hard cook eggs using an oven. I also got a kick out of the below video which has him cooking skirt streak directly on top of charcoal. I’ve never wanted a charcoal grill more in my life!

This is one I have to remind myself to check out every week or so, but each time I see something new on there, I see a new technique I want to use at some point in the near future.