Closet Cooking has become one of my major go-to sites when it comes to online recipe resources. I’ve made so many different meals based on author Kevin Lynch’s site that I’m thinking about picking up one or many of his cookbooks. Here’s a few of the recipes I’ve attempted and what I thought about them. For a similar Closet Cooking Recipe Roundup post, click here!
I’ve been a stuffed shells fan for years, but never really thought about separating that delivery system for fillings from the Italian ingredients I’m used to. I was pretty excited to give this new version of an old classic a shot and it turned out really well. But, I did discover that my mouth and brain kept getting confused BECAUSE I’m so used to these kinds of shells being stuffed with Mexican flavors instead of Italian ones. It was a strange experience because that almost never happens. My brain just couldn’t get past the shape and the presentation the first time around. Maybe I’ll be more ready for it next time, though.
Lynch’s Thai Peanut Chicken Noodle Soup is actually very similar to the Thai Chicken Soup I’ve made several times from The Ultimate Soup Bible. I’m becoming a huge fan of Thai flavors and figured this one was different enough to try. The major differences are that you cook the chicken in the boiling soup, add in sweet potato (I used by box grater to shred it up good), there’s more curry paste and I used less lime. This actually combined for a similar, but different enough dish to add to the collection. Sometimes if I eat too much of the version from the Bible, my stomach gets a little topsy turvy, but that wasn’t the case with this one.
I’ve had this particular recipe saved in my Pocket for quite a while and finally gave it a shot last week. There’s a version on the site that uses pasta instead of cauliflower, but I was trying to go for a healthier version. The only ingredient change I made came about because I forgot to buy black olives, but otherwise, I put this together pretty much by the book and thought it was a great little dish that combined the greatness of cheese and pepperoni with cauliflower, which I assume is healthy. Plus, it’s super easy to put together. Next time I’d like to make it with homemade sauce and maybe a better pepperoni to see if that makes it even better.