Unfortunatley, I not only don’t remember how this recipe turned out — though I don’t remember it being bad — I also can’t seem to figure out where I got the recipe from! It looks like I cooked the chicken in some olive oil in one pan while grilling the tomatillos and chili in a cast iron grill skillet. From looking at the pictures, I think that red bell pepper was in there on accident.

Anyway, once the tomatillos and pepper were done being grilled it looks like they were boiled in a little bit of water. They then went into a food processor with some onion, garlic, honey and lime. That mixture was then cooked with the shredded chicken and that was the main thrust of the dish from the looks of it. I also shredded some cheddar cheese, cut some lime wedges, opened the sour cream and toasted a few tortillas on the oven. I want to say the results were good, but I really can’t remember. Luckily, I’ve made things like this enough that I think I could probably recreate it from the pictures!

*UPDATE* I think I found the recipe! Pretty sure it’s FoodNetwork.com’s Grilled Chicken Tostadas al Carbon With Grilled Tomatillos.