There’s a place around the corner from our house. It’s a tiny one room operation that’s served as several different kind of carry out food places since we moved to the area back in 2006. Its specific location is in kind of a dead zone as far as our travels go. It’s on a stretch of road that we often use, but take various other routes to get to meaning the place isn’t always on our radar. When we first got here it was a hot dog place, but we didn’t make it over there before they shut down. I think it was empty for a while and then a nice little wrap place opened up called Wrap and Roll. My wife and I loved that place because, not only were they not your average deli — and I’d say most of the delis around us are pretty average — but they also had this killer southwest pasta salad that I should have asked for the recipe for. After that it was a Philly cheesesteak place called Billy’s Phillies (or something). They were okay, but inconsistent.
Now there’s a new place in there called Piece of Fish which, as you might be able to guess, serves fish. I stopped in a few weeks back for lunch. The menu is pretty limited at this point, but I think that’s a smart movie. Start off with some items you can really knock out of the park and if they do well, start bringing in specials and other new menu items as you grow. And that’s what POF seems to be doing. I went with an order each of Whiting and Tilapia with regular fries and sweet potato ones and my wife and I were pretty happy with both results.
My main worry with fried sea food is that it will be super heavy and greasy, but that wasn’t the case here at all. Both fish has a really nice, light breading and fry to them that didn’t take away from the taste of the fish. I had never had Whiting before, but it was my favorite out of the bunch. We haven’t had the opportunity to get back there, but I’m definitely adding Piece of Fish to my mental liste of worthwhile, quick, in and out restaurants in the area to hit up.