Last weekend we took a trip to New Hampshire to visit my wife’s parents. On Saturday morning, a day I usually get to sleep in, we all got up early and headed to a place called Parker’s Maple Barn in Mason, NH. It was early, kind of a far drive and we waited mostly outside for about a half hour before getting seated. Sounds like a recipe for disaster right? No way man, this was one of the best traditional breakfasts I’ve had in a long time.
Parker’s is a sugar house which means they make maple syrup and other maple-flavored products. As I was informed on the way there, we’re in the middle of sugaring season, which means we actually got to see a little of the process, though we didn’t take the tour. Anyway, I perused the menu and after realizing I was pretty darn hungry, I went with the Parker’s Special which featured two eggs (over easy), a piece of ham steak, two pieces of sausage, two pieces of bacon, wheat toast, home fries and piece of deep fried French toast.
Man, that was a great plate of food. I love getting crazy stuff at places like Fiddlestix on a regular basis, but sometimes you just want one big plate filled with well-made versions of all the classic breakfast foods and this was that. Plus, that deep fried French toast is a real thing of beauty, especially when devoured with a healthy dose of legit maple syrup. This was all so good and filling that I didn’t wind up eating anything else until my wife and I went out for a date and got some appetizers that night.