Cooking Giada De Laurentiis’s Chicken Saltimbocca

My two favorite words when writing about food are “simple” and “delicious.” Don’t get me wrong, I love spending a good part of a day crafting a dish, but that’s so rarely feasible. I would easily label Giada De Laurentiis’ Chicken Saltimbocca with both, plus lots of smiley faces and thumbs up.

I’d never heard of Chicken Saltimbocca before and just stumbled across it while looking around on Food Network’s website a while back. I was sold, though, when I saw that it was basically a chicken, spinach, prosciutto and Parmesan cheese roll up. And the recipe is really that simple. You flatten out some chicken breasts, then add a piece of prosciutto, then some spinach, a sprinkle of cheese and then roll it up and run through with a tooth pick. Once you’ve got all your roll-ups prepared, you cooking them in some olive oil until all sides are browned. At that point you don’t take the pinwheels out, instead you add chicken stock and lemon juice and simmer for 1o minutes which really gets that lemony goodness into the dish.

When the chicken is finally done, you cook the remaining stock down into a sauce and serve over the chicken. I also threw some asparagus in the stove with a little olive oil, salt and lemon pepper and cooked for about 10 minutes which offered a simple side that carried over some of the citrus elements.

I still seem to struggle every week when attempting to put together a meal, but I think this meal will start appearing more regularly because it’s just so damn delicious. And simple.

Advertisements

Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s