Guys! Guys! I finally had the breakfast I couldn’t stop thinking about it for myself! We went to Fiddlestix in Cornwall this weekend and I immediately stopped reading the menu as soon as I saw something called Under The Big Top on the weekly breakfast special menu. As soon as I saw “pretzel” I was super in. This version was actually written a little differently than the one my wife had as it was supposed to have sausage, but they were out of sausage, so they put bacon on. That made things a bit salty in some bites (pretzel plus bacon, you know how it is), but overall this was delightful. The pretzels and bacon were joined by a wonderful cheese sauce and a pair of poached eggs. Man oh, man. This was amazing. I need to figure out how to make pretzels and try this out at home!