I Can’t Remember If I Liked Kheema Or Korma

Kheema

Kheema

Man oh man. One of the problems with doing this blog and getting behind on posts is that some of the meals start to run together. About a month or so back I made two Indian dishes back-to-back: Aarti Sequeira’s Kheema from FoodNetwork.com and the one for Vegetarian Korma on AllRecipes.com. Both dishes involve curry, peas and tomatoes, but the Kheema sports ground beef and there are different veggies involved.

Vegetarian Korma

Vegetarian Korma

The other problem is that I remember distinctly liking one of the results and not really being into the other. I want to say the Kheema turned out to be a little greasy, though that could have been the result of me not draining the meat as well as I should have. I also felt like one had more flavor than the other. It’s really annoying not remembering which we liked and which we didn’t because I don’t want to waste time making something we won’t like for a second time. Ah well, I’ll give one of them another shot in the near future and let you know how it goes.

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