Hi gang, sorry for the intense lack of posts lately. In addition to various personal and professional things going on the past month, I also just got back from a vacation with my wife, daughter and in-laws. So, while posts were mostly non-existent, I did eat a lot of New England food and took plenty of pictures. Plus, I’ve got a big backlog of recipes to talk about, so hopefully I can keep up a little better in the coming days and weeks.
Anyway, this is by no means a normal post for me, but I just had to share my recent experience with something I saw at the grocery store recently: Cadbury Screme Eggs. I’m not much of a sweets guy, but I’ve long been a fan of Cadbury’s Creme Eggs and always wondered why they didn’t sell them year round, it just seems like they’re missing out on a lot of potential money there. Well, I guess someone at Cadbury thought the same thing and decided to bring the Easter-themed candy into fall with Halloween-themed treats.
My wife and I weren’t quite sure how they would taste, but I’m here to tell you that, even with a green streak inside, the candy tastes exactly the same. So, if that’s your thing, give them a whirl, I don’t think you’ll be disappointed.
Pop Poppa 