Cooking Green Goddess Rice With Chicken

I’ve only seen a few episodes of Claire Robinson’s Food Network show 5 Ingredient Fix, but I almost always see something I want to try. One such thing was her recipe for Green Goddess Rice, a side dish that involves adding a basil, lemon and avocado sauce to rice. I made this once before as a side dish for something I can’t quite remember, but when I made it last week, I decided to add some grilled chicken and make it an entree.

The meal itself couldn’t be simpler. You throw the Green Goddess sauce ingredients into a blender or food processor after making your rice and then grilling up some chicken. I went a little heavy on the lemon this time around, but it wound up being a really good compliment to the avocado, basil, rice and chicken flavors.

For the chicken, I just spread on some good olive oil, salt and pepper then got to grilling. When it was done, I chopped it up and mixed everything together in a big bowl. I was so excited to eat that I forgot to take a picture of the chicken added in or my usual plated shot which should give you an idea of how great this recipe is.



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