As I said when I wrote about my first experience with the McRib, I’m not a food snob. I’ve come to the realization in the past few years that, for the most part, I’d rather eat fresher food, but that doesn’t mean I have anything against sinking my teeth into a nice mass produced burger.I get especially intrigued when a new burger comes out as does my wife, so last week we decided to give the brand new W burger from Wendy’s. As you can see in the first picture, it comes wrapped in paper as if it’s a burger you’re buying from a stand somewhere but also safely tucked away in an open-top cardboard box letting everyone know where you bought your cheeseburger.So, how was it? Not bad. Considering it’s got two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun, I figured this would be, essentially a Big Mac without the extra piece of bread. And it kind of is, but whatever the special sauce actually is, it’s got a sweet taste to it that I can’t really nail down. Overall, it’s pretty good and has a good flavor. As these things go, though, it’s kind of a crap shoot when it comes to fast food quality. If you’re curious, I’d say give it a shot.