The Triumphant Return Of Woody’s!

woody's is back

 

One of the great things about living where we do in Orange County is that there are plenty of great restaurants of all kinds, sizes and cost-levels, especially in Cornwall. The town we want to move into counts my absolute favorite restaurant Fiddlestix as one of the many placescalling it home. But, before discovering Fiddlestix we used to love going to another place called Woody’s. I’ve talked about the naturally sourced burger joint before and how it shut down, which was a huge bummer.

But, a few weeks ago I noticed that the building was getting repainted and fixed up. With each successive pass, I noticed something new until a sign appeared saying “Opening Soon!” I want to say it’s been open for a few weeks now, but we finally went over there a few weeks ago and are happy to say it’s back in force.

I went with one of their specials, a Breakfast Burger with bacon and egg on it as well as some of their excellent fries. I’m glad to say that the place hardly changed and the few changes I noticed were actually improvements. For instance, instead of a Coke or Pepsi fountain dispensary, they actually have Boylans which is an awesome smaller soda maker that specializes in Cane Cola, Root Beer and Cream Soda.

I’m really glad that Woody’s is back in action and ready to keep rolling. With them back, we now have a place to go and get a solid burger that doesn’t come from mystery meat and also offers a good deal of specials. Welcome back Woody’s!

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Pretzels, Pretzels Everywhere

Guys, I love pretzels. Hard, soft, full of cheese, covered in eggs, I’m all-in for all the options. As you’ve probably noticed if you watch even the slightest amount of television, we’re in a kind of pretzel renaissance these days. Sure, you can still get all shapes, sizes and flavors in the snack aisle of your grocery story, but the concept of pretzel dough and bread is moving out of carnivals and sporting events to a good deal of fast food joints.

My wife and I first encountered the widespread nature of pretzel bread while on a trip to Michigan from New York. We love stopping at Sheetz and they have a full line-up of pretzel bread sandwiches, which I indulged in on both the way there and back. They were great, with that hint of pretzel flavor without being overly salty. I didn’t snap a picture because I was driving and eating already, but they were great.

wendys pretzel bread burger

When we got home, we started seeing pretzel bread everywhere, specifically at Wendy’s which is another big chain making a similar push. Last week we both got these burgers and I’ve got to say, I wasn’t very impressed. I thought Sheetz did a much better job of capturing the pretzel bread flavor while Wendy’s was overall pretty bland (it didn’t help that the burger was overcooked and a little cold).

homemade pretzelsThe biggest pretzel revelation in recent memory, though, came when my wife decided to MAKE OUR OWN SOFT PRETZELS. I was super excited, thinking back to my childhood and wondering what Young Me would have done had I presented him with something like Alton Brown’s recipe for  soft pretzels. Would I have jumped in the kitchen immediately and started making one of my favorite snacks by hand or would I have said “Cool,” and continued eating frozen ones because they’re easier?

Seeing as how I haven’t mastered time travel (yet) that’s neither here nor there. What is here AND there is that fact that these pretzels were fantastic. She made something like eight and then also made herself a bagel dog using Brown Eyed Baker’s take on Brown’s recipe. I regret not asking for one myself. Still, I’ve been enjoying the light, buttery, salty goodness of these tasty snacks for the first half of this week and am already thinking of ways to incorporate this delightful food into our regular rotation.

Bonus Food Pic: Mayor McCheese Omelet From Fiddlestix

20130618-153611.jpg I hope all my fellow dads out there had a good Father’s Day. I got booze, breakfast and smoked pork, plus time with my family, so I’ve got no complaints. For breakfast we went over to our favorite local place Fiddlestix and got yet another wonderful meal. As usual, I went with one of the specials, this one called the Mayor McCheese, which is an omelet with ground beef, caramelized onions and tomatoes topped with melted cheese sauce. Considering everything I just wrote ranks pretty high on my favorite foods, you can reasonably bet that I had a wonderful time filling my face with a cheesy, beefy concocion held together with eggs. As an added bonus, I got to dip my toast in cheese!

Bonus Food Pic: King’s Pommes Frites’ Cheese Burger & Fries

king's palm frites burger

If you live in the Cornwall/New Windsor/Vail’s Gate area and like to check out local food places, you were probably a fan of Woody’s, an all natural burger place in a yellow house in Cornwall. They had a solid staple of offerings, but would also branch out into limited-time specials based on whatever was good and fresh at that time. Well, Woody’s closed down in the past year and we’ve been left wanting for places to get a good burger that doesn’t come from a clown’s mouth.

Thankfully, my wife and I didn’t have to look around too long before realizing that King’s Pommes Frites — also in Cornwall — is killing it with their burgers. In fact, as far as I’m concerned their burgers are actually better than Woody’s were. They’re big and juicy and perfectly cooked, plus they come with King’s always-fresh fries and their signature variety of sauces.

As far as I’m concerned, King’s is doing it right. They started off with a simple idea: the fries with sauces, plus a special or two every week or so. Now they’ve expanded to a full menu PLUS unique offerings every week that you can keep tabs on by way of their Facebook page (linked above). From what I hear, they’ve also got shakes now, which is wonderful because no one else seems to be doing that in the ‘Wall.

This picture’s actually from a month or so ago and we haven’t been back in that span, but writing this post and looking at that picture make me want to head there right now. Now that I think about it, I was planning on running to Cornwall around lunch time…