The Pop Poppa Nap Cast Episode 78

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The Pop Poppa Nap Cast Episode 78 chronicles a grind of a week and the glory of The Muppet Babies. Plus you get to hear my bad imitations of Frank Oz voices.

The big Marvel.com stories I mentioned about Secret Wars can be found here and here.

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If you’re jonesing for some Muppet Babies, dig this YouTube clip, we have. The article I mentioned about Disney acquiring assets for Muppet babies can be found on Vulture.

For more of me check out UnitedMonkee.com, MonkeyingAroundTheKitchen.com, Comic Book Resources and @PoppaDietsch on Twitter.

Cooking Damn Delicious’ One Pot Sausage Pasta

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This post might look a little different because of the lack of photos, but I just had to write about Damn Delicious’ One Pot Pasta. Usually, wen I forget to fully document my food photographically, I’ll wait until the next time I make it to write a post, but this one, which turned out to not go quite as planned, was just too good to hold off on.

When I first came upon this recipe, it popped right off the page because of its seemingly simple nature. Throw several tasty things into a pot with some water and come out with dinner AND a limited number of dishes to clean? Yeah, I’m down with that.

Ingredient-wise, I followed the directions as written. For the sausage I went with Smithfield Hickory Smoked Sausage, Ronzoni Garden Delight Fettucini pasta and a mix of red and orange cherry tomatoes. With everything, I got to chopping and throwing into the pot, following the recipe as written. It was after everything was in the vessel that I mixed things up a bit. The recipe calls for 4.5 cups of water, but that didn’t come close to covering the pasta. I wasn’t clear if it should or not, but I went with the former and about doubled the amount of water.dd one pot pasta 2

All that extra water upped the amount of time I boiled it all. I’m not sure what the final amount of time wound up being, but it must have been around an hour because my wife and I went to our lawyer’s office to sign the contracts on the house we’re buying. By the time we got back it had finally thickened but was looking for like soup than pasta. Still, I wasn’t sure how the pasta would hold up, so I pulled it off the stove and we ate it with spoons instead of forks.

I’m not sure if the meal would have turned out this way anyway, but the first thing I thought when I took my first bite was, “This tastes like fancy Spaghetti-Os with hot dogs!” I used to eat Spaghetti-Os all the time as a kid and this reminded me of that, but much fresher and better. The cherry tomatoes and basil joined together to make a surprisingly sweet sauce that mixed well with the smoked sausage and everything else. I will definitely be trying this one again, but follow the recipe more directly to see how it turns out.

The Pop Poppa Nap Cast Episode 77

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The Pop Poppa Nap Cast Episode 77 covers Lu’s first two weeks of school, the difficulties of going to the grocery store and a few words on the NFL-based child abuse cases.

 

grocery store baby train

Here’s the stroller-grocery cart train I mentioned forming while at the grocery store. star wars on proejctor

Star Wars on the wall!peep and the big wide world

The cartoon I mentioned is called Peep And The Big Wide World.

Check out Screen Team’s Tumblr here. The tutorials I mentioned are Fairies In A Jar DIY and Pokemon Melted Crayon Art Nerdcraft. I’ll let know how how these go on our end.

Speaking of arts and crafts, Tomie dePaolo’s book The Art Lesson is a personal favorte. Above you can see the cover as well as the title page of my version which he signed back in 1991. The song I mentioned is called “Flowers Are Red.”

For more of me check out UnitedMonkee.com, MonkeyingAroundTheKitchen.com, Comic Book Resources and @PoppaDietsch on Twitter.

The Pop Poppa Nap Cast Episode 76

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The Pop Poppa Nap Cast Episode 76 kicks off a new weekly release schedule, gives an update on the house stuff and chronicles Lu’s first kinda-sorta first day of school.

The Castle in Chester, NY is a great place for birthday parties if you’re young or old! The ball room is called Ballocity, check it out here.

tom

Tom by Tomie dePaolo is a pretty weird book that creeps me out, but my kid loves it.

Over the Hedge and My Little Pony Friendship Is Magic: Spooktacular Pony Tales both get the thumb’s up from Lu and the Pop Poppa Seal Of Approval from me.  If you’re interested in my original thoughts on My Little Pony: Friendship Is Magic, check them out here. The MLP movie I mentioned that’s on Netflix is called .

For more of me check out UnitedMonkee.com, MonkeyingAroundTheKitchen.com, Comic Book Resources and @PoppaDietsch on Twitter.

Cooking Disney’s Chicken Asiago Pasta

On our last trip to Disney World, I picked up the Chef Mickey cookbook by Pam Brandon and the Disney Chefs. Not long after getting back from that trip, I made a variety of recipes from the book, but that was when I wasn’t posting much here on MATK.  I returned to it recently and made this recipe for Chicken Asiago Pasta (page 124) for the second time and it was just as delicious this time around. The only change I made was using just parmesan instead of a mix of that and asiago.

This is a fairly simple one to put together, though it does involve dredging chunks of chicken and cooking them in some olive oil. But, that’s pretty much the hardest part. Right off the bat, I got the spinach in a bowl and combined the chopped sun dried tomatoes with the garlic and a combination of fresh olive oil and some of the stuff that the tomatoes came packed in. I also got the salted water going for the pasta at this point.

After that I cubed the chicken, got the flour mixed with salt and pepper and started the dredging/cooking process which didn’t take too long. I worked in batches to get the chicken done, but by the time I was finished, the pasta was all set to go too, so I got to mixing everything together in a big bowl.

That’s it, there’s your dinner. The flavors for this dish — which comes from the Disney’s All-Star Sports Resort — are just so amazing together. The noodles add some texture to bounce off of the bitterness of the spinach which is tempered by the tangy sun dried tomato flavors throughout. The cheese also helps bring everything together and add a salty note that connects a lot of the dots. I sometimes shy away from recipes that involve dredging and if our infant was having a really mad day, I probably would have skipped it, but this worked really well this time around.

The Pop Poppa Nap Cast Episode 75

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Late as it may be, the 75th episode of the Pop Poppa Nap Cast praises DVD projectors, chronicles a trip to the flea market and more!

A note to listeners before jumping in, I recorded this episode last Wednesday, but the editing process got away from me, hence the lateness. Looking forward, I’m most likely going to switch up the posting schedule for the podcast. I’m just running into so many roadblocks when it comes to posting halfway through the week on Wednesdays. I’m thinking it might make sense to record throughout the week and give myself until Friday to get the show up and ready. That being said, I’m hoping to double-ship this week and hope to have another episode up by this Friday at 3:00PM. Wish me luck!

Epson MovieMate 62

The projector we use is the Epson MovieMate 62. It’s pretty great.

Check out Stormville if you live in the area!

As this posts, Lu is on her way back from her first sorta-first day of school, which I will talk about in Friday’s episode.

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The League is fantastic. Check it out on Netflix or FXX!

Heh, I already stopped using that nap spreadsheet.

For more of me check out UnitedMonkee.com, MonkeyingAroundTheKitchen.com, Comic Book Resources and @PoppaDietsch on Twitter.