I don’t know about you guys, but we never finish off a taco kit. Last week I made the usual spread with ground beef, tomatoes, lettuce, shredded cheddar cheese and some sour cream, but was left with all of the above. For lunch the next day, I warmed up the taco meat with a few broken-up taco shells and then dumped in all the sides with some added cheddar and a little sour cream. Were I making something like this from scratch, I wouldn’t bother with the shells, but I hate wasting them and figured it’d add some crunch to these leftovers.